DOMENICO PAONE FU ERASMO
PASTA MAKER MASTERS SINCE 1878

The tradition of Italian pasta.


The S.P.A. DOMENICO PAONE FU ERASMO was born in 1939 and has captured the capital and intellectual assets as well as the baggage of accrued experience and tradition the Domenico Paone company accumulated, in the art of making pasta, operating in the same location since 1878. At that time, it was only considered a little and well organized industrial activity in the best central location of the city of Formia.

Domenico Paone

PASTA LINES

More than 100 forms of pasta subdivided in 5 lines of production

THE PAONE REDS

Paone is not just pasta!

In the last few years the company has introduced several complimentary products such as tomato sauce and peeled tomatoes produced with the best Italian tomatoes. Among the recently introduced products with the Paone logo there is the extra virgin oil, produced exclusively with olive from the Golf of Gaeta. Now the ingredients necessary for an authentic dish of Italian pasta are all here. All you need is to seat at the table and eat.

ITALIAN RICE

Now there are all the ingredients for an authentic Italian pasta dish, you just have to put them at the table!

Paone is not just pasta.! In the last few years the company has introduced several complimentary products such as various type of rice, the best in the market place.

PAONE RECIPES

Discover all the recipes suggested by the Pasta Factory.

Recipes from “Chef” PAONE !

The tradition of Italian pasta.


In our pasta factory we produce pasta since 1878, with the same dedication, enthusiasm and experience of over a century of work; this undisputed passion has convinced us to produce this precious food in many forms.

The pasta, with its old and reassuring perfume, teasing our appetite for century, will encounter classic flavors of the Italian cuisine prepared with creativity and real savour.

This is the opportunity of discovering flavor and new techniques in cooking, particularly for the person who has no time or much experience in the kitchen.

Preparation 50′

Preparation 50′

Preparation 50′